Servings: 4 | Prepping Time: 30 min | Cooking Time: 2 Hours
Ingredients
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salt and pepper to taste
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5 tbsp olive oil
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1/4 cup flour
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1/3 cup diced onion
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3 cloves garlic
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1 cup chopped carrots
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1/4 cup tomato paste
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2 cups red wine
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2 cups beef broth
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fresh thyme
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bay leaves
Directions
- Saute carrots and onions with a drizzle of oil, stir until fragrant and remove from heat
- lightly coat all sides of the short rib with flour, season to taste, and add oil and ribs to the pan.
Saute ribs for a few minutes, until each side is browned - Add wine, beef broth, and tomato paste to the pot. Mix well.
- Add back in carrots and onions. Add garlic, thyme, and bay leaves.
- Cover and simmer on the stove for 2 hours
Notes: When making this recipe in the crock pot, prepare as instructed and heat on low for 4-5 hours!
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