Ingredients
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1/2 tsp salt
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1/2 tsp black pepper
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1/2 tsp garlic salt
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1 tbsp vegetable oil
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8 oz cream cheese
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1/4 cup mayonnaise
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1/2 cup cooked bacon, chopped
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1 cup shredded cheddar cheese
Directions
- Preheat oven to 425 degrees.
- Mix the cream cheese, mayo, bacon, and half of the cheese.
- Heat the oil in a skillet and season the pork chops with the salt, pepper, and garlic salt. Cook the pork chops on the stove for 1 minute on each side and remove from skillet.
- Spread the cream cheese mixture over the pork chops and sprinkle the remainder of the cheese over top of the cream-cheese mixture.
- Bake the chops in the oven for about 13-15 minutes.
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