Ingredients
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6 lasagna noodles
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20 oz diced tomatoes
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12 oz tomato paste
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12 oz shredded mozzarella
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1 cup grated parmesan
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2 TBSP basil
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2 TBSP oregano
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1/2 TBSP garlic salt
Directions
- Boil noodles on the stovetop.
- Cook the ground beef down on the stovetop.
- Meanwhile, mix the diced tomatoes, tomato paste, basil, oregano, and garlic salt.
- Mix the cheeses together in a separate bowl.
- Once the ground beef is cooked, mix in with the tomato mixture.
- Once noodles are cooked, get a 9×13” glass pan and place 3 noodles on bottom, and half of the ground beef/tomato mixture on top of the noodles, followed by half of the cheese mixture. Then repeat those steps for another layer.
- Bake covered in oven at 350 degrees for 35 minutes, then remove the cover and bake another 10 minutes.
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