Lacey’s Lasagna

Recipes

Ingredients

  • 6 lasagna noodles

  • 1.5lbs ground beef

  • 20 oz diced tomatoes

  • 12 oz tomato paste

  • 12 oz shredded mozzarella

  • 1 cup grated parmesan

  • 2 TBSP basil

  • 2 TBSP oregano

  • 1/2 TBSP garlic salt

Directions

  1. Boil noodles on the stovetop.
  2. Cook the ground beef down on the stovetop.
  3. Meanwhile, mix the diced tomatoes, tomato paste, basil, oregano, and garlic salt.
  4. Mix the cheeses together in a separate bowl.
  5. Once the ground beef is cooked, mix in with the tomato mixture.
  6. Once noodles are cooked, get a 9×13” glass pan and place 3 noodles on bottom, and half of the ground beef/tomato mixture on top of the noodles, followed by half of the cheese mixture. Then repeat those steps for another layer.
  7. Bake covered in oven at 350 degrees for 35 minutes, then remove the cover and bake another 10 minutes.

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