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Two uncooked, marbled ribeye steaks displayed in a clear glass dish, showcasing rich red meat and white fat, ideal for grilling or roasting.

Beef

This is where Sheller Family Foods started. Beef customers asked for pork, so that’s when we got into hogs. We sell more beef than hogs, as we have more of a demand for beef. We sell 1/4, 1/2 and whole. We do not do growth hormones, no injections and we feed non-GMO corn for finishing for the taste/flavor.

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Sliced bacon arranged neatly on a wooden cutting board, showcasing its crispy texture and rich color. The board features a logo of Sheller Family Foods.

Pork

The hogs are raised in an open-air environment and are raised similarly to our beef. We sell 1/2 and whole hog and are currently selling the hogs 4 times a year.

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An assortment of fresh meats displayed on a wooden surface, including a beef cut, pork chop, ground beef, sausages, and a beef shank, garnished with rosemary and garlic, ideal for culinary preparation and meal planning.

Bulk Meat

More of a convenient way to have farm fresh beef and/or pork in your freezer and not have to worry about running too low, too fast. We sell beef by 1/4, 1/2 and whole. Pork we sell 1/2 and whole. Beef we haul to the processor on a monthly basis and pork we haul on a quarterly basis.

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Assorted cuts of fresh meat including pork chops and beef steaks, garnished with herbs, garlic, and spices on a slate board, set against a rustic wooden background.

Bundles

If you don’t want to commit to bulk meats or individual cuts you can try out one of our convenient bundle boxes. These are an efficient way to have farm-fresh beef and/or pork in your freezer without having to purchase in bulk. They are priced by the package.

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Assorted cuts of raw meat displayed on wooden boards, including beef steaks, pork chops, and ribs, set against a dark wooden background. Ideal for meat lovers and culinary enthusiasts looking for fresh meat options.

Corporate Bundles

We are also excited to offer custom corporate bundles! This is a great opportunity for businesses to show their customers and employees how much they are appreciated! Send all your favorite people a meat bundle, straight from our farm to their freezer! These can be picked up, delivered, or shipped and can contain a variety of beef and pork cuts! The possibilities are truly unlimited! Contact us directly for options, and let us put something awesome together for you!

FAQs

What Beef Cuts do you have?

Chuck
From the chuck cuts you can get: chuck roasts, chuck steaks, shoulder petite medallions, and short rib meat.

Rib
From the rib cuts you can get: rib roast, rib steak, ribeye roast, ribeye steak, and back ribs.

Short Loin
From the loin cuts you can get: porterhouse steak, t-bone steak, top loin steak, tenderloin roast, and tenderloin steak.

Sirloin
From the sirloin cuts you can get: tri-tip roast, tri-tip steak, and top sirloin steak.

Round
From the round cuts you can get: round steak, round roasts, sirloin tip steaks, and sirloin tip roasts.

Shank and Brisket
From the shank and brisket cuts you can get: shank cross cuts, cubed steak, and stew meat.

1/4 Beef Approximations

25% steaks, 35% roasts, 40% ground beef

A quarter beef will yield about 200 lbs of retail cuts, including:

  • 40 lbs of ground beef

  • 3 lbs top sirloin steak (5 steaks)

  • 2 lbs bone-in or bone-out steak (4 steaks)

  • 2 lbs ribeye steak (4-6 steaks)

  • 4 lbs rump roast (2 roasts)

  • 4 lbs sirloin tip roast (1 roast)

  • 2 lbs flat steak (1-2 steaks)

  • 4 lbs round steak (4pc)

  • 3 lbs round roast (1 roast)

  • 4 lbs stew meat

  • 5 lbs short ribs

  • 3 lbs brisket

  • 4 lbs short ribs

1/2 Beef Approximations

25% steaks, 35% roasts, 40% ground beef
A half beef will yield about 400 lbs of retail cuts, including:

  • 80 lbs of ground beef

  • 6 lbs top sirloin steak (10 steaks)

  • 4 lbs bone-in or bone-out steak (8 steaks)

  • 4 lbs ribeye steak (8-10 steaks)

  • 8 lbs rump roast (4 roasts)

  • 8 lbs sirloin tip roast (2 roasts)

  • 4 lbs flat steak (3-4 steaks)

  • 8 lbs round steak (8pc)

  • 6 lbs round roast (2 roasts)

  • 8 lbs stew meat

  • 10 lbs short ribs

  • 8 lbs brisket

  • 8 lbs short ribs

What Pork Cuts do you have?

Hock
The hock is the joint between the tibia and fibula. These can be used as an addition to stews or beans.

Rear leg/ Rump
This cut of the pig is where ham comes from. It can be smoked or cured.

Pork Belly
This cut of meat is the underside of the pig. Bacon comes from this cut and can also be smoked or cured.

Spare Ribs
This cut comes from the "picnic ham" and encompasses the belly and breastbone. ribs can be smoked or grilled.

Pork Shoulder
Pork shoulder comes from the upper part of the shoulder and is typically used as a roast.

1/2 Hog Approximations

Half a hog will yield about 80 lbs of retail cuts, including:

  • 22 lbs pork chops

  • 4 lbs spare ribs

  • 2 lbs baby back

  • 6 lbs shoulder roast (picnic roast)

  • 30 lbs ground pork/sausage

  • 8 lbs ham

  • 9 lbs bacon

  • 3 lbs jowel bacon

  • 10 lbs pork steaks

  • 2 lbs pork filet

  • 1 Boston butt roast

Whole Hog Approximations

A whole hog will yield about 140 lbs of retail cuts, including:

  • 44 lbs pork chops

  • 8 lbs spare ribs

  • 4 lbs baby back

  • 12 lbs shoulder roast (picnic roast)

  • 60 lbs ground pork/sausage

  • 16 lbs ham

  • 18 lbs bacon

  • 6 lbs jowel bacon

  • 20 lbs pork steaks

  • 4 lbs pork filet

  • 2 Boston butt roast

Cut Sheets

How much freezer space do I need?

1/4 beef will need roughly 6 cu ft.